Today’s Solutions: July 20, 2025

Steak tartare, slow-roasted shoulder of lamb, venison burgers, chicken and tarragon pie. A quick glance at some of my favourite foods wouldn’t leave anyone in much doubt. I’m a carnivore, through and through. Yet, as of December 2015, I’ve done what I hadn’t countenanced since I was a teenager: I’ve gone vegetarian. It all started quite innocuously just over three years ago. I’d long been meticulous about not buying eggs from battery hens, yet while watching a particularly gruesome…

Print this article
More of Today's Solutions

How to cancel plans last minute in the least offensive way possible

We all have those weeks where we jam pack our schedule with plans and responsibilities, only to come to the day realizing you don't ...

Read More

Doctors can see blood vessels in new ways with this technique

Imaging blood vessels is harder than you might think. Information about the surrounding structures and cells in the tissue have to be imaged multiple ...

Read More

A psychological perspective on the benefits of minimalist living

In today's society, when luxury and consumerism frequently reign supreme, the minimalism movement has developed as a potent counterbalance. While minimalism may appear to ...

Read More

Cancer therapy breakthrough: X-rays expose and exterminate brain tumor cells ...

A revolutionary study from Nanyang Technological University in Singapore (NTU Singapore) developed a novel way to selectively target and destroy brain tumor cells using ...

Read More